In celebration of the feminine, come hear about this year's kidding season, women in agriculture, and the vision behind Main Street Cheese. From goats and cheese to trade policy and climate change--it's all related at Main Street Cheese where they work to liberate Main Street from Wall Street through local, artisan cheese! And of course, there will be a chance to taste their offerings--both their cheeses and meats. Owner and Manager, Sarah Laeng-Gilliatt has been making cheese and tending goats for about ten years. She interweaves her background in Gandhian nonviolence, socially engaged Buddhism, agricultural policy, and economic justice into an inspiring vision for ecology, food sovereignty, and life-affirming economics. Free and open to all.
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